築地・山治の総店長を紹介します!

築地,山治
築地・山治の総店長・山崎仁一

築地で働いて早35年!魚の目利きは間違いなし!旬の魚の事は勿論、お得意様の板長さん、調理長とメニュー造りに一役かってます。築地ヤマハルに来たら是非!仁(じん)総店長に旨い魚!聞いて下さい!

 

【仁総店長より】

「いい魚が食いたい」、それがかなう場所が築地です。鮮度がいい新鮮な魚が、いつでもじかに選べるのです。山治は、キャパがあり、よそで見つからなかったものが、ここで手に入ったりすることもありますよ。

 

Grand manager of “Yamaharu” in Tsukiji is introduced today.

 

He has been working in Tsukiji for 35 years. Therefore, the judge concerning the fish is correct. Of course, he knows the matter concerning the fish of in season. Therefore, the menu is consulted about to Chef who is the customer. Please ask grand manager's JIN regarding the delicious fish when you visit Yamaharu in Tsukiji.

 

Grand manager’s Jin says;

"I want to eat a good fish" The place where it is suitable is Tsukiji. A fresh fish with good freshness can choose at any time. Because Yamaharu is abundant the kind of the fish that handles it, the fish not found in other shops can find it in Yamaharu.